Mompreneur Monday

Italian Mozzerella Meatloaf

Ok, so last night we dived into the massive amounts of Homemade Gourmet products that had arrived at my door and decided the first thing we would try would be the Italian Mozzerella Meatloaf.

Needless to say, it was a hit!

 

The recipe was easy to follow, just add your ground meat, egg, shredded cheese and ketchup. We actually doubled the recipe, since we have such a big family and we still only had a platefull of leftovers!

The kids were happy, they ate every bite!

And THAT means it was a hit :)

Beau actually said it was the best meatloaf he ever had!

So, seven thumbs up for Italian Mozzerella Mealoaf.

Gotta decide what's on the menu for tonight.

I'm in Homemade Gourmet Heaven

Well, over the last two days, I have received a gazillion Homemade Gourmet packages!  Well, okay, not quite that many, but I can't even count the individual packages that came in 7 boxes from the UPS man. :)

Tonight we will be having Italian Mozerella MeatLoaf, mashed potatoes and corn. JT is preparing it as I write!  (I love being with a man who cooks dinner every night!)

So, my next post will be my first Homemade Gourmet Product Review. Be on the lookout!

Enthusiastically,

Homemade Gourmet- NEW Shakers & Boxes & Trios! Oh My!

March 2010- In The Mix - Click here to view this issue.

Crumby Fish

This week’s bonus recipe: If you’re dieting or giving up meat for Lent, seafood is a natural go-to option. Spice up dinner with this recipe for Crumby Fish – it’s anything but crummy, even when you’re denying yourself.

 

Crumby Fish

 

6 fresh salmon fillets (or try a mild-tasting fish like tilapia)
6 tablespoons Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning

1 tablespoon Homemade Gourmet® Garlic Lemon Seasoning

Fresh lemons, optional

 

 

1. Preheat oven to 350 degrees. Spray fillets very lightly with non-stick cooking spray and coat with combined seasonings.  
2. Lay salmon in bottom of a 13-by-9-by-2 baking dish and lightly spray top of fillets again.  
3. Bake for 15 minutes or until fish flakes with a fork; serve with fresh squeezed lemon if desired.

 Serve this tasty, healthy entrée with a salad dressed with dressing made from Lemon Poppyseed Seasoning Mix or Sun-Dried Tomato Dip Mix; enjoy with a cup of Zentastic Blackberry Jasmine Green Tea.