Crumby Fish

This week’s bonus recipe: If you’re dieting or giving up meat for Lent, seafood is a natural go-to option. Spice up dinner with this recipe for Crumby Fish – it’s anything but crummy, even when you’re denying yourself.

 

Crumby Fish

 

6 fresh salmon fillets (or try a mild-tasting fish like tilapia)
6 tablespoons Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning

1 tablespoon Homemade Gourmet® Garlic Lemon Seasoning

Fresh lemons, optional

 

 

1. Preheat oven to 350 degrees. Spray fillets very lightly with non-stick cooking spray and coat with combined seasonings.  
2. Lay salmon in bottom of a 13-by-9-by-2 baking dish and lightly spray top of fillets again.  
3. Bake for 15 minutes or until fish flakes with a fork; serve with fresh squeezed lemon if desired.

 Serve this tasty, healthy entrée with a salad dressed with dressing made from Lemon Poppyseed Seasoning Mix or Sun-Dried Tomato Dip Mix; enjoy with a cup of Zentastic Blackberry Jasmine Green Tea.